-L’Amanida de Meló, pernil i vinagreta de vi Oporto
-La Pasta: els Raviolis d’Ànec amb Peres a la veloute
-Carpaccio de Vedella, amb ruca i parmesà
-Petxina Xacobea farcida de peix i marisc al graten
De segon a escollir:
-Llobarret a la brasa
-“Mar i Montaña” Pernilets de pollastre amb escamarlans
-Llom de Bacallà al forn, amb Romesco i oli de picada
-Secret de porc Ibèric a la brasa
-Postres Casolans a escollir, aigua, vi o cervesa i cafè
Menú 25,00 €(I.V.A. inclòs)
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